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Ingredients |
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12 large potatoes
1 pound butter, melted
1 teaspoon salt
1 teaspoon pepper
1 cup heavy cream
2 cup shredded Swiss cheese |
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Instructions |
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Cook the potatoes about 20 minutes in boiling salted water until fork tender. Let cool;peel potatoes. Mash just slightly to break up. Add butter, salt and pepper, combine and mix ingredients, gently stirring in all directions. Put into lightly buttered, shallow, 9x13-inch baking dish.
Pour heavy cream over potato and butter mixture. Let stand about 20 minutes. Sprinkle with cheese. Bake 15 to 20 minutes in 375° oven or until cheese is melted. |
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